When I moved back to God’s Country, one of the things that was most important to me was being able to spend time with my family.
I had missed out on so many wonderful moments while living in Florida; I wanted to make sure I didn’t miss out on any others.
Immediately after moving back, I implemented Sunday Supper. The entire family is invited, 6PM at my house.
I cook and we all sit down together and enjoy a meal.
My love of cooking and these family gatherings were passed down from mama and daddy. I think they were at their best when cooking a big meal for those they loved and then sitting down at the table to enjoy.
Sunday Supper has quickly become the highlight of my week.
I have done numerous meal combinations, last night was reminiscent of what we grew up on, supper direct from the garden. (Not mine, but a friends.)
What’s on the menu…..
Corn on the cob
Squash and onion
“Pink” salad – mama used to call this “Ken’s Salad” because it was my favorite.
Homemade banana ice cream