What’s Cooking – Pineapple / Cranberry Coffee Cake

I have been in a baking mood lately, but the last thing I need to do is eat what I bake…so, I have been baking on Sunday and taking it to work.

Last week I baked a berry crumble, today I baked a Pineapple/Cranberry Coffee Cake.  It was super easy, hopefully it will taste as good as it looks!


1/2 cup chopped pecans

1/4 cup firmly packed brown sugar

1/4 teaspoon ground cinnamon

2 cups Bisquick

2 tablespoons sugar

2/3 cups milk

1 large egg, lightly beaten

8 oz. can crushed pineapple

8 oz. can cranberry sauce

Combine first 3 ingredients, stirring well.  Combine Bisquick and next 3 ingredients, stirring well.  Pour into a glass baking dish (I use 8 x 11).

Mix together pineapple and cranberry sauce and spoon onto cake mix.

Place in preheated 400 degree oven for 22 to 25 minutes.


1 cup sifted powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Combine all ingredients, stirring well.

Remove cake from oven and place on a wire rack.  Drizzle glaze over the warm cake.


One thought on “What’s Cooking – Pineapple / Cranberry Coffee Cake

  1. Pingback: Short Notes – 10.7.13 | Notes from a Southern Kitchen

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