What’s Cooking…. Banana Nut Bread

Sometimes I buy too many bananas just for the purpose of letting them over-ripen,  so I can make Banana Nut Bread.  I have been looking for a reason to bake something and ta-da, over ripe bananas!

Banana Nut Bread is SIMPLE, SIMPLE SIMPLE!

2 over ripe bananas

1/2 cup chopped pecans (ideally from Hudson Pecan Company; Ocilla, GA www.hudsonpecan.com )

1 egg

1/2 cup sugar

1/3 cup vegetable oil

1 cup self rising flour

Mix all ingredients together and bake for 30 minutes at 400 degrees.

banana bread

5 thoughts on “What’s Cooking…. Banana Nut Bread

  1. Pingback: Short Notes – 8.5.13 | Notes from a Southern Kitchen

  2. Pingback: What’s Cooking – Banana Nut Bread | Notes from a Southern Kitchen

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